Friday, December 22, 2017

Merry Christmas


We had a very full Christmas, way to much indulgence and still feeling very full indeed. We once again visited friends in Brisbane for a five night stint cooling off in their pool. Our time also included Elliot who came over from New Zealand on the 23rd and then went onto Sydney for five days seeing in the New Year there…It was good to see him after so long.








Tweaked Nigella's home made Xmas cake.
Sultanas, raisins, cranberries, crystallised ginger, chopped apricots,orange and lemon peel. Soaked in orange juice and brandy for three days. Baked slowly and then a healthy lashing of Cointreau.

Should be made all year round......